If you’re craving comfort food that’s both hearty and fun to make, you’ll adore this Chili Cheese Dog Casserole: A Delicious and Easy Recipe for Family Dinners Recipe. Imagine juicy slices of hot dogs nestled in a savory ground beef and chili blend, all topped with fluffy biscuit dough and melty cheddar cheese. This dish comes together effortlessly, making it a perfect go-to for busy weeknights when you want something satisfying without fuss. It’s a crowd-pleaser for kids and grown-ups alike, delivering familiar flavors with an exciting casserole twist.
Ingredients You’ll Need
This recipe relies on simple yet essential ingredients that work harmoniously to deliver bold flavors, delightful textures, and a welcoming aroma that fills your kitchen. Each component plays its part, from the spicy chili powder to the tender biscuits that crown the casserole.
- Olive oil: Adds a subtle fruitiness and prevents sticking when sautéing onions and garlic.
- Chopped yellow onion: Brings sweetness and a depth of flavor once softened.
- Minced garlic cloves: Infuses robust aroma that’s the backbone of many beloved dishes.
- Ground beef: Provides hearty richness and binds the casserole with meaty goodness.
- Canned chili (with or without beans): Adds saucy, spicy heat that defines the dish’s character.
- Hot dogs, sliced: Offer nostalgic flavor and fun texture bites scattered throughout.
- Shredded cheddar cheese: Melts perfectly to create gooey, golden topping.
- Chili powder: Gives warmth and a mild kick to enhance the chili blend.
- Cumin: Adds a smoky earthiness that elevates the overall seasoning.
- Salt and black pepper: Essential for balancing and brightening all the flavors.
- Refrigerated biscuit dough: Creates fluffy, golden pockets that make each bite irresistible.
- Chopped green onions (optional): Provide a fresh, vibrant crunch as a final garnish.
- Cooking spray: Helps to easily release the casserole from the baking dish.
How to Make Chili Cheese Dog Casserole: A Delicious and Easy Recipe for Family Dinners Recipe
Step 1: Prepare your baking dish and sauté aromatics
First things first, preheat your oven to 375 degrees Fahrenheit and lightly grease a 9×13-inch baking dish with cooking spray. This ensures a non-stick surface that lets your casserole shine effortlessly at serving time. Next, heat olive oil in a large skillet over medium heat, then toss in the chopped yellow onion and cook until softened and translucent, about 3 minutes. Add your minced garlic and let it cook just for 30 seconds—this step unlocks the fragrant base that makes this casserole so cozy.
Step 2: Brown the ground beef
Add the ground beef to the skillet, breaking it apart with your spoon or spatula. Stir frequently to brown evenly and cook thoroughly. This adds a deep, satisfying meatiness that fans of this Chili Cheese Dog Casserole: A Delicious and Easy Recipe for Family Dinners Recipe will truly appreciate. Once browned, drain any excess fat to keep the dish balanced and not greasy.
Step 3: Mix in chili and hot dogs
Pour in the canned chili along with the sliced hot dogs, and sprinkle the chili powder, cumin, salt, and black pepper on top. Stir everything together and let it simmer gently for about 5 minutes—this allows the flavors to meld and the hot dogs to absorb some of the chili’s spiciness.
Step 4: Assemble the casserole
Spread your warm meat and chili mixture evenly in the prepared baking dish. Now, take each biscuit and cut them in half, then place these pieces evenly across the top of the chili layer. The biscuit dough creates a fluffy, golden crust after baking, adding both texture and visual appeal.
Step 5: Top with cheese and bake
Finish by generously sprinkling the shredded cheddar cheese over the biscuit layer. Pop the casserole into the oven and bake for 25 to 30 minutes, until the biscuits have puffed up, turned golden, and cooked through completely. Once baked, you can optionally sprinkle chopped green onions on top for a pop of color and gentle bite before serving this ultimate comfort meal.
How to Serve Chili Cheese Dog Casserole: A Delicious and Easy Recipe for Family Dinners Recipe
Garnishes
To make your serving extra special, consider adding fresh chopped green onions for crunch and brightness or a dollop of sour cream for cooling creaminess. A squeeze of lime or a few slices of jalapeño can also add a burst of fresh acidity and heat, complementing the casserole perfectly.
Side Dishes
This casserole is hearty enough to be a meal on its own but pairs beautifully with crisp green salads, roasted vegetables, or corn on the cob. For a fun twist, serve with a side of pickles or coleslaw—both of which provide tangy contrast to the savory casserole.
Creative Ways to Present
If you’re looking to jazz it up for a gathering, try serving the casserole in individual ramekins or mini cast iron skillets to make everyone feel like they’re getting their own cozy personal dish. You could also layer it in a clear baking dish for a striking, colorful presentation that shows off each inviting layer of this Chili Cheese Dog Casserole: A Delicious and Easy Recipe for Family Dinners Recipe.
Make Ahead and Storage
Storing Leftovers
Leftover chili cheese dog casserole keeps beautifully in the fridge for up to three days. Simply cover it tightly with foil or transfer to an airtight container to preserve moisture and flavor for your next meal.
Freezing
This dish freezes well, too! To freeze, let it cool completely, then wrap the whole baking dish tightly with plastic wrap and foil or transfer portions into freezer-safe containers. It should stay good for up to two months—perfect for busy nights when you want comfort food fast.
Reheating
When ready to enjoy again, thaw overnight in the fridge if frozen, then reheat covered in the oven at 350 degrees Fahrenheit until warmed through, about 15-20 minutes. For microwave reheating, cover loosely and heat in short bursts, stirring if possible, to keep it evenly warmed and delicious.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner option that works well with the chili and hot dogs. It keeps the casserole lighter but still flavorful.
Is it possible to make this vegetarian?
Yes, you can swap the ground beef and hot dogs for plant-based alternatives and use vegetarian chili. This will still give you the hearty, cheesy goodness you crave.
Can I add extra vegetables?
Definitely! Diced bell peppers, corn, or even finely chopped carrots make great additions to increase nutrition and add texture to the casserole.
What if I don’t have biscuit dough?
If you can’t find refrigerated biscuit dough, you can use biscuit mix or even crescent roll dough as a tasty substitute to create that lovely golden topping.
How spicy is this recipe?
This casserole has a mild to moderate spice level thanks to the chili powder and cumin. You can increase heat by adding jalapeños or using a spicier chili mix if you like it hotter.
Final Thoughts
This Chili Cheese Dog Casserole: A Delicious and Easy Recipe for Family Dinners Recipe is more than just a comforting meal—it’s a celebration of familiar flavors brought together in a simple, satisfying way. Whether for a busy weeknight or a casual family gathering, it’s guaranteed to bring smiles and full bellies around the table. Give it a try, and you might just find your new favorite all-in-one dinner classic.
Print
Chili Cheese Dog Casserole: A Delicious and Easy Recipe for Family Dinners Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Chili Cheese Dog Casserole is a hearty and comforting family dinner that’s easy to prepare. Featuring ground beef, sliced hot dogs, chili, and cheddar cheese baked with biscuit dough, this dish combines classic flavors in a convenient casserole form. Perfect for busy weeknights and sure to please both kids and adults.
Ingredients
Meat and Dairy
- 1 pound ground beef
- 8 hot dogs, sliced into 1-inch pieces
- 1 1/2 cups shredded cheddar cheese
Vegetables and Aromatics
- 1/2 cup chopped yellow onion
- 2 garlic cloves, minced
- 2 tablespoons chopped green onions (optional)
Pantry Items and Spices
- 1 tablespoon olive oil
- 2 cups canned chili (with or without beans)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuit dough (8-count)
- Cooking spray
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
- Sauté onions and garlic: In a large skillet over medium heat, warm the olive oil. Add the chopped yellow onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook the ground beef: Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat to keep the casserole from becoming greasy.
- Combine meat mixture: Stir in the canned chili, sliced hot dogs, chili powder, cumin, salt, and black pepper. Allow the mixture to simmer gently for 5 minutes so the flavors meld together.
- Assemble casserole: Pour the beef and hot dog mixture evenly into the prepared baking dish. Cut each refrigerated biscuit in half and arrange the pieces evenly over the meat mixture. Sprinkle shredded cheddar cheese on top to form a cheesy crust.
- Bake: Place the casserole in the oven and bake for 25 to 30 minutes, or until the biscuit pieces are golden brown and cooked through, and the cheese has melted.
- Garnish and serve: Remove the casserole from the oven and sprinkle with chopped green onions if desired. Serve hot and enjoy!
Notes
- Substitute ground turkey for beef or use plant-based hot dogs and chili for a vegetarian variation.
- For extra spice, add a chopped jalapeño during the onion sauté step.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated thoroughly before serving.
