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If you love simple desserts that deliver big on flavor, you’re in for a treat with this 3 Ingredient Apple Cake Recipe. It’s one of those magical dishes where just three humble ingredients come together to create a moist, sweet, and comforting cake that feels like a warm hug on a plate. Whether you’re baking for a cozy family night or a last-minute gathering, this cake is a superstar that proves delicious desserts don’t need an endless list of components or complicated steps.
Ingredients You’ll Need
These three ingredients are not only straightforward but each is essential in bringing the 3 Ingredient Apple Cake Recipe to life. Every item has a purpose — from the sweetness and texture to the fresh, fruity punch that makes this cake stand out.
- Yellow cake mix: This mix forms the base with its tender crumb and sweet flavor, making baking quick and foolproof.
- Fresh apples, peeled and chopped: The real star adding moisture, natural sweetness, and bursts of juicy texture that balance the cake perfectly.
- Large eggs: These bind everything together and provide structure, ensuring your cake rises beautifully and stays moist.
How to Make 3 Ingredient Apple Cake Recipe
Step 1: Prepare Your Baking Pan and Oven
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan. This step is crucial because a properly greased pan prevents sticking and helps your cake come out in one perfect piece.
Step 2: Peel and Chop the Apples
Next, peel and chop the apples into uniform pieces. This ensures even distribution throughout the batter and guarantees each bite has that lovely apple flavor and texture.
Step 3: Mix All Ingredients
In a large mixing bowl, combine the yellow cake mix, chopped apples, and eggs. Stir gently but thoroughly until everything is well blended. Resist the urge to overmix since that could affect the cake’s tender crumb.
Step 4: Pour and Spread Batter
Pour your batter into the prepared baking pan, spreading it evenly with a spatula. This helps the cake bake uniformly and develop a golden top with a light crust.
Step 5: Bake Until Perfect
Bake the cake for 35 to 40 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. The aroma filling your kitchen will be absolutely irresistible by this point!
Step 6: Cool and Enjoy
Allow the cake to cool in the pan for about 10 minutes before slicing and serving. This resting time lets the cake set up nicely, making it easier to cut and enhancing flavor meld.
How to Serve 3 Ingredient Apple Cake Recipe
Garnishes
Add a dusting of powdered sugar or a dollop of whipped cream for a simple, elegant touch. A sprinkle of cinnamon or a handful of chopped nuts can also add a delightful contrast to the soft cake and sweet apples.
Side Dishes
This apple cake pairs wonderfully with vanilla ice cream or a scoop of creamy custard, turning a humble dessert into a decadent treat. For a breakfast twist, enjoy it alongside hot coffee or spiced chai tea.
Creative Ways to Present
Serve the cake warm in rustic slices on wooden boards for a cozy, homemade vibe. Or get playful by cutting it into bite-sized cubes and serving as dessert skewers with fresh fruit for parties. Even topped with caramel drizzle, this cake shines in countless fun presentations.
Make Ahead and Storage
Storing Leftovers
Store any leftover cake in an airtight container at room temperature for up to two days to keep it moist and fresh. For extended freshness, refrigeration is a good option, but allow it to come to room temperature before serving to revive the cake’s tenderness.
Freezing
This 3 Ingredient Apple Cake Recipe freezes beautifully. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. Frozen cake can last for up to three months and makes for a quick, sweet treat anytime you want.
Reheating
To bring your frozen or refrigerated cake back to life, warm it gently in the microwave for 15-20 seconds or in a low oven (300°F) for 10 minutes. Reheating enhances the cake’s softness and revives that fresh-baked aroma.
FAQs
Can I use a different type of cake mix for this recipe?
Absolutely! While a yellow cake mix provides a classic flavor, you can experiment with white or spice cake mixes to add new dimensions. Each variation will give a unique spin to the 3 Ingredient Apple Cake Recipe.
Do I need to peel the apples, or can I leave the skin on?
Peeling the apples is recommended to maintain a smooth texture and prevent any bitterness from the skin. That said, if you love a bit more fiber and rustic feel, leaving the skins on can work as long as the apples are washed well.
Can I add spices like cinnamon or nutmeg to the batter?
Definitely! Adding a teaspoon of cinnamon or a pinch of nutmeg can complement the apples beautifully. It’s a great way to personalize the 3 Ingredient Apple Cake Recipe and bring extra warmth and aroma.
How do I know when the cake is fully baked?
The best indicator is a toothpick inserted into the center coming out clean or with just a few moist crumbs. Also, the cake will have a golden brown top and start pulling away slightly from the edges of the pan.
Is this recipe suitable for beginners?
Yes! This 3 Ingredient Apple Cake Recipe is ideal for beginners because it’s straightforward, quick, and hard to mess up. Even if you’re new to baking, this cake is a satisfying way to gain confidence in the kitchen.
Final Thoughts
If you’re craving a dessert that combines ease, comfort, and deliciousness, this 3 Ingredient Apple Cake Recipe is your new go-to. It’s proof that sometimes less really is more in baking. Give it a try, and you might just find yourself baking it again and again, sharing it with friends and family who will wonder how something so simple can taste so wonderful.
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3 Ingredient Apple Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This easy 3 Ingredient Apple Cake combines the convenience of a yellow cake mix with fresh apples and eggs to create a moist, delicious dessert perfect for any occasion. With minimal ingredients and simple steps, it’s a quick way to enjoy a homemade apple-flavored treat that is tender, sweet, and bursting with fresh fruit flavor.
Ingredients
Ingredients
- 1 box yellow cake mix (approximately 15.25 oz)
- 2 cups fresh apples, peeled and chopped (about 2 medium apples)
- 3 large eggs
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to prevent the cake from sticking.
- Prepare apples: Peel the apples and chop them into uniform pieces to ensure even distribution and baking throughout the cake.
- Mix ingredients: In a large mixing bowl, combine the yellow cake mix, chopped apples, and eggs. Stir gently until everything is well blended into a consistent batter.
- Pour and spread batter: Pour the batter into the greased baking pan, spreading it out evenly with a spatula or spoon to create a uniform layer.
- Bake the cake: Place the pan in the preheated oven and bake for 35 to 40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
- Cool before serving: Remove the cake from the oven and allow it to cool for about 10 minutes in the pan. This resting time helps the cake set and makes it easier to cut.
Notes
- Use tart apples like Granny Smith for a balanced sweet-tart flavor or sweeter apples like Fuji for a more dessert-like sweetness.
- Ensure apples are chopped evenly for consistent baking.
- Check the cake starting at 35 minutes to avoid overbaking and dryness.
- Serve warm or at room temperature, plain or with a dusting of powdered sugar or a scoop of vanilla ice cream.
- This recipe is easily doubled for larger gatherings.
